Infuser to make herbal teas and flavoured waters with glass double wall, steel filter, and hermetic bamboo closure.
• Allows preparing infusions and personalized detox waters with fruit, plants and herbs
• With INFUSO, you can always carry your concentrates of nature with you
• Reusable, washable and rechargeable, with INFUSO, you avoid plastic waste
• Double-walled, it allows maintaining (hot or cold) temperatures for a long time and the beneficial features of your infusions
• Hermetic closure
How to prepare an infusion:
Pull the filter out of the OW INFUSO. Chop the plants and herbs, place them in the metal filter and hook it back inside the container.
Pour very hot water directly into the container so that it flows throught the metal filter.
Allow it to steep for 5-10 minutes, so that the liquid can absorb the active ingredients of the plant.
You can give it a touch of extra sweetness by adding honey, sugar or plant sweeteners.
How to prepare a favoured detox water: Extract the filter from the OW INFUSO. Fruit, vegetables, spices etc. must be thoroughly washed and possibly pealed if you are not sure that they are organic. Cut the various ingredients into small pieces and put them into the glass OW INFUSO container. Cover with mineral water (you can also use sparkling water). Allow to steep in the fridge for at least 3 hours before drinking. You can add a few ice cubes. Once you have consumed it, you can use the ingredients one more time by filling the container with water again.