With metal filter and bamboo lid to make detox herbal teas and water to enjoy at the beach, or take to work, on the road and at any time of day.
The container is made of double-thick glass, is resistant to heat or cool and keeps the drink warm or cold without discomfort to your hands.
The 2-in-1 stainless steel filter is used for infusion or as a strainer. Thanks to the special food-grade cover, the bottle remains hermetically sealed without altering quality and flavor of infusions and flavoured waters.
How to prepare an infusion:
Pull the filter out of the OW INFUSO. Chop the plants and herbs, place them in the metal filter and hook it back inside the container.
Pour very hot water directly into the container so that it flows throught the metal filter.
Allow it to steep for 5-10 minutes, so that the liquid can absorb the active ingredients of the plant.
You can give it a touch of extra sweetness by adding honey, sugar or plant sweeteners.
How to prepare a favoured detox water: Extract the filter from the OW INFUSO. Fruit, vegetables, spices etc. must be thoroughly washed and possibly pealed if you are not sure that they are organic. Cut the various ingredients into small pieces and put them into the glass OW INFUSO container. Cover with mineral water (you can also use sparkling water). Allow to steep in the fridge for at least 3 hours before drinking. You can add a few ice cubes. Once you have consumed it, you can use the ingredients one more time by filling the container with water again.
Complete the ritual
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